If you only visit one restaurant &hellip;.An exceptional experience.Food, service, surroundings and ambiance all first classThe creativity and combination of flavours was superbThe best meal in Lisboa by far Thank you

Clube de Jornalistas

The restaurant, which has seven tables, is a famous Michelin star. It has only been in business for four years and has been taking off the Michelin star honor two years later. The focus of the restaurant is the open kitchen that is larger than the dining location. A team of chefs prepares every dish in front of you. The decoration of the restaurant is also very stylish. The kitchen table is equipped with active chandeliers. When preparing a dish, the chef will quickly pull the chandelier down and focus on the dishes. The two chefs are like doctors doing surgery, two people four hands are engrossed in the next dish, ready the dishes, immediately turn off the lights and push back to their place, each time also shows full confidence, but also brings a visual enjoyment for the guests.

Trip Gourmet Awards

Top 20 Fine Dining 

Enjoyed a wonderful brunch here, it was delicious

The kangaroo was incredible. Perfectly cooked and you could cut it with a butter knife. The chocolate tart was likewise delicious for dessert. My only regret is not getting an appetizer.

This is a charming restaurant with an intimate atmosphere, outstanding food, and superb service. The owner welcomed us and made us feel like we were dining as guests in his home. This is a real gem!

It&rsquo;s the best Kupa I&rsquo;ve had and the pasteis at the beginning are also amazing! The service is friendly and honest. The drinks were just OK, par for Portugal. I went there once and enjoyed the music so much but this next time I went, it was ridiculously loud -like way too loud of a DJ, who thinks he&rsquo;s in Wembley Stadium instead of a tiny restaurant/bar. It made it hard for us to talk and we ended up leaving kind of early. I also had my heart set Cape Verdean music like the first time, but unfortunately it wasn&rsquo;t Cape Verdean music, the live or the DJ, so I guess it just means to go there and enjoy it, but find out who the artist is first. I also don&rsquo;t like the fact that you have to pay a cover for the artist if you&rsquo;re eating dinner I understand if you&rsquo;re just coming for a drink you should pay that cover but I don&rsquo;t think they should charge everybody three euros even when you&rsquo;re eating for the music that you didn&rsquo;t even enjoy. Go for the Catchupa!

We had a very nice dinner. The food was excellent with the exception of the Chicken Pica Cau, which was hard and salty. The overall experience was very good: definitely recommended.

I had watched a youtube video where the restaurant was featured so I was keen to try and it didn&#39;t disappoint me .The restaurant and the staff were lovely ,I will have to return to sit outside in the summer months in their beautiful courtyard .I loved it ,well worth the taxi ride as its a little out of the main area  Thank you for a lovely evening

We had a fabulous time here! Our server was so kind and accommodating with our 2 year old son, making us feel so welcome. The food was delicious too. We will definitely return when we visit Lisbon again.

This restaurant was recommended on TopJaw and it did not disappoint. The vibe was warm and welcoming, and the menu was stunning. Amazing recommendations from our amazing waiter, who helped us navigate the gorgeous menu - there wasn&rsquo;t a thing we didn&rsquo;t love. Great vibes, service and delicious food.

We went to this restaurant to celebrate an important event ten years ago, and found the meal so memorable that we decided to come to Lisbon to celebrate the same event ten years later. We were confident that the restaurant would still be  still be good, because other people&rsquo;s reviews said so. But it was better than good, it was quite outstanding, even better than it had been the first time, with extraordinarily original dishes, charmingly effortless service, and the most gracious ambience. An unforgettable occasion. We have signed up for classes in journalism.

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